How to Cook Beer Battered Deep Fried Recipes

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Beer is not only intoxicating to your nerves, if applied cleverly while cooking it can be as intoxication as to your taste glands also. Beer as we all know contains significant amount of alcohol but apart from that it is also the proud owner of foaming agent and our breathing excretions, Carbon Dioxide. This mutual complementing interplay of 3 ingredients makes beer the most promising batter in the kitchen industry. After hearing all these your stomach is curving for a beer batter dish, and as beer is quite common in your refrigerator the entire mission of accomplishing the beer cooking act will not be very hard nut to crack. Wondering how to cook beer battered deep fried recipes? Here we have detailed it for your easy understanding.

Recipe: Fish fried with beer

Beer is a royal drink and when used as a batter also demands a royal treatment, and hence fish is best item to complement it in the race of royal show off. Fish deep fried under beer batter is finger licking good; chances are there that you may chew your fingers as well. Nail the art of this tongue leaking dish.

First what you need

Ingredients are very simple like for obvious reasons fish and beer, then oil to fry and salt, pepper to marinate, garlic to add up the spicy quotient, flour to tamper the liquidity of beer and obviously king of all fried dish, egg.

Procedure:

  • Wash the fish thoroughly, allow it to dry completely and marinate with salt pepper and garlic and keep it aside for few hours.
  • Meanwhile accomplish the major part of the recipe, the batter making stunt. Add egg and flour, mix it thoroughly then slowly and gently pour beer into it. And then again rigorously mix it. More mixing allows more air inside, which is proportional to more juiciness. You need to add salt within it, but mind your taste during that.
  • Now deep the fish within this batter and fry it profusely. A stain of golden brown, signals the end point of frying reaction.

Machine which will help you to fry it perfectly:

This entire frying and cooking act can be achieved at micro consistently and accuracy if you use deep fryers. As they work on an optimized temperature and adjust it accordingly. So there is no fear of over frying or charring. You can also effectively trawl that extra flowing oil after frying, while using deep fryer. You will enjoy this marvelously delicious dish along with French fries and a mug of chilled beer. Again French fries are best mould in deep fryers.

Though the question how to cook beer battered deep fried recipes… looks simple, it isn’t that simple. So, gear up your chef cap and apron and try this dish and surprise your partner in a hypnotizing way. The mystery is heat of induction is vented out through the beer and not through fish, and hence juicy and crispy and not that hard and dry.

Warning:

Do not over do with the alcohol quotient; please do not show off your money in this case. For example, never ever use champagne as a beer substitute, as those bubbles of champagne are short lived and hence do not render juicy taste to it.

Sources

http://www.deepfryme.com

http://www.scientificamerican.com/article/beer-batter-is-better

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