Ale Beer Recipes

How to Cook Beer Battered Deep Fried Recipes

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Beer is not only intoxicating to your nerves, if applied cleverly while cooking it can be as intoxication as to your taste glands also. Beer as we all know contains significant amount of alcohol but apart from that it is also the proud owner of foaming agent and our breathing excretions, Carbon Dioxide. This mutual complementing interplay of 3 ingredients makes beer the most promising batter in the kitchen industry. After hearing all these your stomach is curving for a beer batter dish, and as beer is quite common in your refrigerator the entire mission of accomplishing the beer cooking act will not be very hard nut to crack. Wondering how to cook beer battered deep fried recipes? Here we have detailed it for your easy understanding.

Recipe: Fish fried with beer

Beer is a royal drink and when used as a batter also demands a royal treatment, and hence fish is best item to complement it in the race of royal show off. Fish deep fried under beer batter is finger licking good; chances are there that you may chew your fingers as well. Nail the art of this tongue leaking dish.

First what you need

Ingredients are very simple like for obvious reasons fish and beer, then oil to fry and salt, pepper to marinate, garlic to add up the spicy quotient, flour to tamper the liquidity of beer and obviously king of all fried dish, egg.

Procedure:

  • Wash the fish thoroughly, allow it to dry completely and marinate with salt pepper and garlic and keep it aside for few hours.
  • Meanwhile accomplish the major part of the recipe, the batter making stunt. Add egg and flour, mix it thoroughly then slowly and gently pour beer into it. And then again rigorously mix it. More mixing allows more air inside, which is proportional to more juiciness. You need to add salt within it, but mind your taste during that.
  • Now deep the fish within this batter and fry it profusely. A stain of golden brown, signals the end point of frying reaction.

Machine which will help you to fry it perfectly:

This entire frying and cooking act can be achieved at micro consistently and accuracy if you use deep fryers. As they work on an optimized temperature and adjust it accordingly. So there is no fear of over frying or charring. You can also effectively trawl that extra flowing oil after frying, while using deep fryer. You will enjoy this marvelously delicious dish along with French fries and a mug of chilled beer. Again French fries are best mould in deep fryers.

Though the question how to cook beer battered deep fried recipes… looks simple, it isn’t that simple. So, gear up your chef cap and apron and try this dish and surprise your partner in a hypnotizing way. The mystery is heat of induction is vented out through the beer and not through fish, and hence juicy and crispy and not that hard and dry.

Warning:

Do not over do with the alcohol quotient; please do not show off your money in this case. For example, never ever use champagne as a beer substitute, as those bubbles of champagne are short lived and hence do not render juicy taste to it.

Sources

http://www.deepfryme.com

http://www.scientificamerican.com/article/beer-batter-is-better

How to can tomatoes without a pressure cooker

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pressure cooker recipe to can beans

Perishable goods like vegetables and fruits can be preserved in various ways. For legumes like green beans, preservation may be done through canning.Storage and preservation of green beans could be poisonous and deadly even, ifincorrectly done. Canning green beans can be challenging for some though, since chefs and food experts will tell you that best pressure cooker is a must-have if you want to keep those green beans for future use. So, head over power pressure cooker reviews to get some idea. But what would you do if there were no pressure cooker around? Below are some tips on how to can green beans without a pressure cooker.

Change your preservation style: use hot water bath method of canning. There are other ways you can preserve green beans. Canning through pressure cooker is the most common and convenient way of doing it. But using the water bath method can do essentially the same thing. Other way to say this is to pickle your green beans before putting them in jars for storage that is, soaking the green beans to vinegar solution.

Sterilize your jars. The most important thing about canning is the cleanliness of the storage jars. Allowing even the slightest, tiniest bacteria will spoil whatever veggie or fruits you will place in there. Prepare your jars by removing the lids and washing it through running water and soap. After perfectly rinsing it, put the jars in a huge pot of boiling water. Let it stay there for several minutes to make sure that it is properly sterilized.

Select the right green beans and put them in jars. After selecting the right green beans, put them in the jar and include one onion clove. Now prepare the vinegar solution by cooking 4 cups of white vinegar, with 4 cups of water, � cup of pickling salt and a tablespoon of red pepper flakes. Stir until you see that everything has been dissolved. Pour the solution into the jar, but make sure to leave about .5 inch space on top, so as to leave a room for any possible expansion. Proceed then by clearing the bubbles.

Seal the jars and put them in water bath canner. Once the jars are ready, you can now put it inside the canner and boil it for 10 to 15 minute. When doing this, make sure that you do not soak the entire jars into the boiling water. Leave at least the 1-inch top of the jars above the water. Afterwards, you have to check which jars were sealed properly and which were not. Do this by pressing the jars’ lids. Those that clicked had not been properly sealed and thus, may be spoiled if not stored at the fridge. Otherwise, properly sealed jars can be placed in cabinets and other dry storage places.

Preserving perishable goods can be tricky. Improperly doing it can spoil the food and may cause serious illnesses. And while the process of canning green beans could be relatively simple, absence of tools like pressure cooker may pose serious challenge to the household. Pickling or soaking the green beans to vinegar solution can be the remedy. Water bath method is a close alternative to canning green beans by pressure cooker.